Cleos Recipe

Cleo’s Recipes (complex and gourmet)

  • Bloody Mary

    Ingredients: Celery salt, Lime, Vodka, Parsley, Olives, Ice and Calvin and Cleo’s Bloody Mary Mix.

    Spread Celery Salt on to a small plate.
    Slice Lime into wedges.
    Use one wedge to rub lip of pint glasses.
    Fill glasses with Ice.
    Pour two ounces of Vodka and five ounces of Calvin and Cleo’s into a shake half filled with Ice.
    Shake gently.
    Carefully pour into pint glass.
    Garnish with two speared Olives, parsley and a lime wedge.
    Enjoy slowly.

  • Better than Mom’s Beef Stew (feeds 5-6)

    Ingredients: 1 ½ pounds of Chuck Eye Roast, Salt and Pepper, ¾ pound potatoes, one large white onion, two cups Mushrooms, two large Carrots, frozen Peas, Smoked Paprika, dried Thyme, All Purpose Flour, Rosemary, Bay Leaf and Calvin and Cleo’s Bloody Mary Mix

    Mix one tablespoon of salt and one table spoon of pepper.
    Use mix to rub entire Roast.
    Cut pounds of Roast into bite sized pieces.
    Wash and peel Potatoes and Carrots
    Cut Potatoes into bite sized pieces.
    Slice Carrots.
    Chop Onion.
    Place all ingredients including ½ cup frozen peas into crockpot.
    Cover completely with Calvin and Cleo’s Original Mix.
    Add one teaspoon Smoked Paprika.
    Add ½ teaspoon dried Thyme.
    Add ½ teaspoon Rosemary.
    Add one Bay Leaf.
    Add ¼ All Purpose Flour.
    Cool low heat for 4-5 hours or high heat for 2-3 hours.